AGAVA IS CLOSED FOR THE SEASON

WE WILL BE REOPENING ON FEBRUARY 12, 2021

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Our staff is committed to the strictest COVID standards including 2 air purifiers, sanitizing stations and cleaning protocols in place throughout the restaurant.

 

PLEASE NOTE: 

New York State is now requiring that masks be worn when inside or in a dining area, regardless of vaccination status. 

Our dining room has individual booths with barriers between parties. Maximum party size is adjusted based on the area alert levels. Our new front deck is available for reservations or groups. Let's all do our part to keep everyone safe!

Agava is a farm-to-table restaurant, sourcing ingredients when possible from local and regional sources. We work with our suppliers and farmers to get fresh seasonal ingredients that are incorporated into our menus and daily specials. Current farms and distributors include: 

Autumn's Harvest, Stick and Stone

Plowbreak Farm, Here We Are

Remembrance Farm, Silver Queen 

& Headwater Food Hub

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Due to rising COVID cases in Tompkins County, we are sad to say that our inside dining is closed for the season. Though it is a hard decision to make, our mission has always included being a positive influence on our community, and we feel that this is the responsible thing to do. We are so grateful for the support of all of our customers over the last (almost) 2 years that the pandemic has been a part of our lives. It has not been easy, yet our incredible staff has persisted. In the coming weeks we will be offering To-Go options along with supplying meals to local non-profits to keep the community fed and our staff engaged. To-Go options will be announced on our social media daily, so please follow along! We will open again during the beginning of February 2022, and look forward to seeing you then!
CALL NOW: 607-319-4366