Agava restaurant
Southwest Inspired Farm-To-Table Cuisine
"Our intention is to create flavorful, soulful food that is served in an unpretentious and relaxed environment."
-Andre Jacquet, Executive Chef
Farm-to-table done rightFeaturing a wood-fired oven for sensational flatbreads; seasonal menu cooked from scratch; only the freshest farm-to-table ingredients; and a warm, fun, community-minded atmosphere for whomever walks through the doors.
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Make a ReservationCelebrating something special or just getting together with a large group of friends?
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Location & Hours381 Pine Tree Rd
Ithaca, NY Kitchen Hours M-Th | 11AM-10PM Fri | 11AM-11PM Sat | Brunch 11-3 Sat | 4PM-11PM Sun | Brunch 10-3 Sun | 4PM-10PM |
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