AGAVA IS CLOSED FOR THE SEASON

WE WILL BE REOPENING ON FEBRUARY 12, 2021

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Our staff is committed to the strictest COVID standards with sanitizing stations, fogging, and cleaning protocols in place throughout the restaurant. We require our guests to wear a mask when dining at the restaurant unless seated. Our dining room and patio have been converted to individual booths with barriers between parties. Maximum party size is adjusted based on the area alert levels. Our outside heated domes can be reserved and are fogged between parties. Let's all do our part to keep everyone safe!

Agava is a farm-to-table restaurant, sourcing ingredients when possible from local and regional sources. We work with our suppliers and farmers to get fresh seasonal ingredients that are incorporated into our menus and daily specials. Current farms and distributors include: 

Autumn's Harvest, Stick and Stone

Plowbreak Farm, Here We Are

Remembrance Farm, Silver Queen 

& Headwater Food Hub

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Wednesday - Saturday
Dinner Wednesday & Thursday from 4pm to 9pm (last seating)
Dinner Friday & Saturday from 4pm to 10pm (last seating)
DINE-IN & LIMITED CURBSIDE - Order Online at agavaonline.com
RESERVATIONS ARE RECOMMENDED FOR DINE-IN
CALL NOW: 607-319-4366
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© 2020 by AGAVA Restaurant

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