Vegan tacos 5.JPG

AGAVA IS CLOSED FOR THE SEASON

WE WILL BE REOPENING ON FEBRUARY 11, 2021

AGAVA IS CLOSED FOR THE SEASON

WE HOPE TO REOPEN ON JANUARY 15, 2021.

tacotogo (1).jpg
agava-emanadas-to-go.jpg
dining.jpeg

Our staff is committed to the strictest COVID standards with sanitizing stations, fogging, and cleaning protocols in place throughout the restaurant. We require our guests to wear a mask when dining at the restaurant unless seated. Our dining room and patio have been converted to individual booths with barriers between parties. Maximum party size is adjusted based on the area alert levels. Our outside heated domes can be reserved and are fogged between parties. Let's all do our part to keep everyone safe!

Agava is a farm-to-table restaurant, sourcing ingredients when possible from local and regional sources. We work with our suppliers and farmers to get fresh seasonal ingredients that are incorporated into our menus and daily specials. Current farms and distributors include: 

Autumn's Harvest, Stick and Stone

Plowbreak Farm, Here We Are

Remembrance Farm, Silver Queen 

& Headwater Food Hub

agava-local-grown.jpg
AGAVA has adjusted its Winter Hours effective 12/5/20 - 12/19/20
Wednesday and Thursday
4:00 to 8:30pm - CURBSIDE & DELIVERY (no inside dining) - Order Online at agavaonline.com
Friday and Saturday
Brunch/Lunch 12noon to 4pm
Dinner 4pm to 8:30pm (last seating)
DINE-IN, CURBSIDE, & DELIVERY - Order Online at agavaonline.com
RESERVATIONS ARE RECOMMENDED FOR DINE-IN
CALL NOW: 607-319-4366
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle

© 2020 by AGAVA Restaurant

Website designed by Flair Strategic Communications