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AGAVA IS CLOSED FOR THE SEASON

WE WILL BE REOPENING ON FEBRUARY 12, 2021

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Our staff is committed to the strictest COVID standards including 2 air purifiers, sanitizing stations and cleaning protocols in place throughout the restaurant.

 

PLEASE NOTE: 

We recommend masks be worn when inside or in a dining area, regardless of vaccination status. 

 Maximum party size is adjusted based on the area alert levels. Our new front deck is available for reservations or groups. Let's all do our part to keep everyone safe!

Agava is a farm-to-table restaurant, sourcing ingredients when possible from local and regional sources. We work with our suppliers and farmers to get fresh seasonal ingredients that are incorporated into our menus and daily specials. Current farms and distributors include: 

Autumn's Harvest, Stick and Stone

Plowbreak Farm, Here We Are

Remembrance Farm, Silver Queen 

& Headwater Food Hub

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AGAVA WILL BE CLOSED FOR WINTER BREAK BEGINNING SUNDAY
DECEMBER 18TH TO ALLOW OUR HARD
WORKING STAFF TO TRAVEL AND ENJOY THE HOLIDAY TIME WITH FAMILY.
WE WILL REOPEN AFTER THE NEW YEAR. CHECK BACK FOR UPDATES
ON REOPEN DATE!

*FOR CATERING AND EVENT INQUIRIES PLEASE EMAIL JENN@AGAVARESTAURANT.COM
HAPPY HOLIDAYS!
CALL NOW: 607-319-4366
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